Description

About this item

• Vertical digital electric smoker with 710 square inches of cooking space.
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• Digital controls to easily set cooking time and temperature up to 275°F.
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• Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes.
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• Four chrome-coated smoking racks.
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• Spacious vertical design that fits up to 7 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs.
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• Removable water bowl to add moisture and catch food drippings.
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• Removable rear grease tray to easily clear grease for an easy cleanup process.